With chewy taste of fish meat mixed with crunchy cartilage shot shoots, sweet sour little of the soup broth cooked sour bamboo ray is an option for you and your family.
Material prepared for cooking soup sour bamboo rays:
- 500 grams stingray
- 400 grams of sour bamboo shoots
- 1/2 pineapple
- 6 tomatoes
- 200 grams of bean sprouts
- 2 purple onion
- 2 tablespoons tamarind
- Coriander, cilantro om, scallions, peppers Insurance
- Seasoning: Fish sauce, seasoning seeds, oil, sugar, cooking oil, MSG, salt particles
Steps rays cook soup sour bamboo shoots:
With stingrays you wash, then for 1 seed rub salt over the fish up less viscous and rinse the fish, cut into bite size pieces.
Peeled red onion, chopped.
Take 1/2 red onion, 1 cafe sauce, 1 coffee granules, 1 cafe cooking oil and marinated stingray fish about 20 minutes to infuse spices.
With sour bamboo shoots
Bring salted water to wash with a little diluted, remove and drain briefly to water down and bring small states. Take shoots rinse with clean water and drain.
The next step we will prepare some materials together for food additives
- Coriander Sale, cilantro om, picked and washed green onions, finely chopped.
- Washed and sliced peppers. Pineapple peeled, cut into slices and eat eye.
- Prices washed and drained. Tomatoes Wash and complement his nose.
- Me beams with warm water and remove seeds.
North 1 small pot of water on the stove and bring to boil.
While waiting for the water to boil, north pan on the stove, heat a little oil and place in non-aromatic red onion, followed by the hunt for fish on the island. For boiling water and boil water supply me in, then boiled again for tomato + module with pineapple in about 10 minutes, add sour bamboo shoots and tasting spices to taste. Boil 5-7 minutes and then shoots for green onions, coriander, cilantro om, vegetable prices in, stir and turn off the stove.
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