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Monday, October 5, 2015

In the same kitchen as tofu fried shrimp tasty tart
by Unknown - 0

Tofu food delicious, nutrient-rich tonic and, furthermore, it is also quite easy to calculate food to you very creative and refreshing tasty family meal. Continue in this article let's come up with a delicious dish of tofu again, strange location for this dish is also the combination with shrimp. And now we have followed the chef who see them perform tofu fried shrimp dish tart.

Raw tofu dish prepared for fried shrimp:
  1. 12 crawfish
  2. Cover tofu 1/2
  3. 1 onion, 1 tomato tubers
  4. 1 small onion, coriander
  5. Spices: chili, wedge nuts, tomato sauce, oil, pepper, dried chili

How do shrimp sauteed tofu tart for you here:

With bowl you bring washed, peeled, leaving only the tail and the black in the back.

- Peeling onion, finely chopped. Tomatoes washed.

- Tofu cut into small square pieces to taste.




- Onion, cilantro picked and washed, chopped.






North pan on stove, heat a little oil and place 1 dried chili stir fry fragrant fruit. Then you add the onion on the island until onions turn yellow tomatoes, then you pour in.




When tomato puree, you vent shrimp and stir until shrimp hunting arms again, add 1 coffee and soy and chilli sauce.






Since we have added to the dried chili stir fry, chili so you can reduce family especially if you have young children.

The next step is for the shrimp to the pan about 1/2 cup tofu along the water, gentle island, boil and then reduce to simmer until thick water in shallow pans. During the module you remember tasting spices to taste. Add scallions, coriander, 1-2 turns on and off the island kitchen, dish out plate.




So with just a few taps quite shortly you're done fried dishes tasty meals appealing to today already. Sometimes to renew family meals, not necessarily you have to look for new materials or ways of implementing tough but the creativity, combined processing, from the familiar material none the other you can get rich and rich menu for your family.




With shrimp sauteed tofu tart that I introduced today, you gently combine with fresh cucumber slices or cool iridescent mixed sprouts dish simple to dinner more delicious and add color.
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