Sea Crabs are foods rich in calcium, vitamin A, B1, B2, ... in addition to this there are foods that heat effect, hematopoietic and pain. Maybe so, crab meat should have been the chef lovingly cooked with many delicacies that can not fail to mention crab soup which is a great dish to complement the nutrition that your baby . Today, you with me to the kitchen to learn how to cook crab soup.
Material prepared for crab soup:
- A human-sized crab
- 1 egg
- 300g rib or bone Departments
- 2 tablespoons flour
- Red onion, fresh onion and coriander
- Fish sauce, wedge nuts, edible oils.
Steps crab soup:
Wash the bones and bring security to about 2 liters of water to take water. You note that water boiled over and left early to bone is not bad.
Clean steamed crab and brought then remove meat. Hint: When you picked up the pickled crab immediately into cold water for 3 minutes remove the meat easier to jog.
North pot on the stove and place in non-aromatic red onion and place in stir-fried crab meat.
Let the broth into the pot boiled crab meat fried then seasoned to taste.
Mix flour with 1 cup of water and pour into the soup pot and stir, bring to the match again.
Break the egg, pour into a saucepan defeated stirring in one direction to have eggs so beautifully.
Off the kitchen, sprinkle with chopped cilantro was on again as you were able to enjoy delicious crab soup and know.
It's simply not your right, but slightly longer cooking time a little but repeat operations extremely simple. If your favorite foods, then why not learn how to make crab soup quail eggs anymore, huh? You will surprise you.
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