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Thursday, October 1, 2015

Flavor with pepper mushrooms
by Unknown - 0

Tet, besides the salty oily dish, the dish brought frugal but extremely attractive flavor has topped the choices of the housewives. Did you know there is something without you? ^^. Not so that people have to wait long, immediately following, family cuisine will reveal to you how to make delicious mushroom pepper super, super charming home.

Raw materials of mushroom dish with pepper:
  1. Fresh mushrooms: 200 gr
  2. 2 branch bud green pepper
  3. Spices: sesame oil, 2 tablespoons soy sauce, sugar, 1/4 teaspoon salt, a little pepper
  4. Cooking oil

Mushroom pepper Method:

Mushrooms, cut legs, soaked with cold water and then take out and washed, drained. If the fungus can use a knife to slice.

For mushrooms in clay pots (if available) or to the pot small, marinated with pepper, sugar, salt, fish sauce, soy sauce to taste. Wait about 20 minutes to infuse.

Put on the stove, simmer, stir with chopsticks remembered for mushrooms infused spices. This time, the green pepper and cook together. Boil 15 minutes, the mushrooms are ripe. Then turn off the heat, stir in the sesame oil will very tasty and fragrant.




Pepper spicy blend with salty taste of mushroom bar will make for an extremely bold flavors, and unforgettable. ^^.

Wish you appetite.
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