Hot summer days, everyone is looking to have the cool dishes to cool the body. So mussels laksa leaves rolls would be great choices for menu hot day.
Ingredients include:
- Mussels: 1 kg
- Mince: 50 grams
- Raw sausages: 100 grams
- Carrots: 1/3 tubers
- Laksa leaves, dill, green onions
- Chopped red onion
- Spices: salt, fish sauce, MSG, cooking oil
Steps in this dish:
Mussel soaked with water purchased approximately 3- 4 hours to release the mussels clean the dirt, soak the clams occasional water changes. Then you bring an envelope thoroughly and pour into pot boil until the clams open.
Remove the mussels take the meat, remove the feces, washed thoroughly and then shredded. Part shell retained for decoration.
Dill, laksa leaves, washed and picked scallions bring finely chopped.
For younger meat, minced meat, live rolls, laksa leaves, dill, 1 teaspoon fish sauce, a little salt and a little flour into a bowl mixing bowl sweet indeed for the material are intertwined.
Hand molded into small patties taste.
North pan on stove, add oil and heat for at fried rolls are 2 sides. Fried with a low heat so that the browned surface and take-out plate
Still using pans that, for non-fragrant chopped shallot and chopped scallions for. Next pour in flour and season with a little sauce, stirring until the mixture again, then turn off the heat constant.
Ratings fried clams on the shell and then laid out the disc, sauce on top, decorated on the plate a little laksa leaves.
This mussel rolls you can eat with noodles or rice hot! Palatability, its easy to eat very well for hot summer days
Note:
- You should soak the clams in water with a little rice or chili water to clean out mud clams and viscous release.
- When the boys do not pour boiling water will lose the sweetness of the mussels.
Good luck!
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