The weather today is pretty cool, to refresh the taste for the whole family, small article below I will send to you an attractive dish from bread soup and cake soup were quail eggs. Not too fussy about how to do and now we have to come right way.
Material prepared for quail egg cake soup:
- 400 grams of rice flour
- 300 gram of bone or bone tube cuttings
- 300 grams of small ribs
- 20 quail eggs
- A little onion, coriander
- Spices: salt / seasonings, pepper, chilli, paprika
How do quail egg flat bread for you here:
With the small rib bones after the purchase of your hom bring washed, cut into bite size pieces and then boiled over.
- For the bones washed the dirt surrounding foam. Part of this rib broth you leave.
- For bone cuttings in a pot, add water and simmer 45-60 minutes. When you see the pot broth was sweet, you picked the small rib bones and into the small simmer until soft ribs.
- In the process of bone and flank security, you season with salt / seasonings to taste the broth medium.
Scallions, cilantro, peppers picked and washed. Green onions, chopped cilantro, chopped green onion strands header. Cut peppers cut.
Rice flour bowl you out, if you like you can add flour to bread soup is tougher offline. Ratio rice flour and tapioca starch is 4: 1 (ie, with 400 grams of rice flour you will prepare additional 100 grams of flour anymore).
Add boiling water to the flour rata old 3 powder: 1 water, knead well. If the dough is a bit dry, add a little water. Remember not one bit of powder to powder coat.
Squeeze the dough into each milking big as oranges and then use the dough with flour rolled into thin pieces. Dough time you add a little flour for rolling dough from sticking.
Spread dough into pieces, eating iron into the fibers.
Boiled quail eggs entered and shelled.
Return with pot noodles and broth. Now you for bread and soup at 1 dipper immersed in salt water pot, about 2 minutes and bread soup into the bowl.
Quail eggs + ribs + broth + chan scallions, coriander + peppers sliced into. If you want to share your beautiful broth for 1 little paprika broth and cook the broth before the bowl chan.
And our finished products after 1 bit of time taken, results are very attractive right you !.
Also ribs and quail eggs, depending on the ingredients taste like catfish, crab we can make. Not only stimulate the taste more delicious, in fact with this dish as there is no point for us to deny right.
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