How do nem chua Thanh Hoa, is to make naturally fermented pork bitter form, with the aroma of rice and some kind of hearing leaves. This spring rolls is considered one of the specialties of Thanh Hoa.
Prepare materials nem chua
- 1kg lean buttocks (we should buy new meat done to be able to do nem chua is)
- 200g pork skin
- Rice Auditorium: 100g
- chilli
- garlic
- Leaves nails capacity
- Sugar, salt, pepper, fish sauce, flour ...
- Banana leaves, glossy paper for wrapping rolls
Detailed instructions how Thanh Hoa nem chua
Step 1: Grind meat
Wash 1kg lean, then bring pureed. Because lean is mainly produce ceramic materials, so the meat to make meat rolls is just done. Ideally we should go to purchase the slaughterhouse.
Step 2: Packaging pigs only Status
- The purchase of pork skin, wash then take boiled. Once cooked we shaved the hair outside and the fat inside. Until pads packaging is carried away look in julienne
- For the grinding of raw materials and packaging pig pork into large catch, to add salt, sugar, monosodium glutamate, fish sauce, pepper, hearing, flour mix are true.
- As for the spices we should give less, because if too much spice would make spring rolls were tasty flavor loss
- Then we divide the mixture into smaller pieces to pack, or maybe to big pack like.
- Each leaf nail Seamless power and sliced garlic cloves then put the parts back rolls up tightly pack will help you make the way easier nem chua.
- We wrapped with nylon then rolled outside the banana leaf. We have to throw in a cool place for 3-5 days .
Thanh Hoa nem chua how picky and meticulous so we should have plenty of time to do. Moreover the delicious rolls entirely depends on the lean, so we have to get up early to go to the slaughterhouse to buy for.
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