On days when the weather is freezing, these dishes taste pungent warm conversation is always the ideal choice for women who take care of their daily meals of family, to contribute to enrich the real single dish for a cold winter day to you choose.
1. Prepare the ingredients:
- Duck: 1kg, you should choose the ducks just mature, but not old too chewy meat;
- Ginger, galangal: 1st each arm medium;
- Peppers horn: 3 fruit;
- Kingfisher: 50g;
- Coriander: 30g;
- Dried onion, garlic: 50g;
- Seasonings: Salt, wedge nuts, MSG, oil, pepper, paprika, white wine.
2. Preliminary materials roasted duck galangal
- Dried onion, garlic: Clean, finely chopped;
- Peppers horn: Left-stemmed, washed, sliced;
- Ginger: Wash, peel, 1 Half Status only, 1 half crushed;
- Rieng: Wash, peel, cut only;
- Kingfisher: clean, finely chopped;
- Duck:
+ Wash, boil 1 pot of boiling water with 2 tablespoons salt, crushed ginger, 50ml white wine and boil for about 3 minutes into the duck. Doing so will this delicious duck and no smell.
+ Take the duck out, filtered cold water bath and then cut into bite size pieces;
+ Marinate duck with 1 teaspoon minced garlic, 1 tablespoon lemon, ½ tablespoon salt, 1 tablespoon fish sauce, 1 teaspoon seasoning seeds, 1.5 tablespoons fresh powder, ½ tablespoon pepper, ½ tablespoons paprika, 2 tablespoons of cooking oil, 2 tablespoons white wine that has eaten in 15 minutes;
- Coriander: Pick up and washed, cut into 3cm long.
3. Perform as roasted duck meat galangal
- Use non-stick pan or cast iron pan with salt crystals rang through to fried duck, give the pan a sufficient amount of edible oil;
- When the old oil is hot, turn down the flame and turn golden fried pieces of duck meat, duck prepared when a blaze yellow, you drop into the pan 1 teaspoon lemon, 1 tablespoon minced garlic to the sweet-smelling duck meat Roasted duck typical way galangal.
- Use a different pan, non-aromatic 2 tablespoons cooking oil with ginger states only, galangal, sliced peppers, finely chopped lemongrass, chopped garlic remaining portion of about 2 minutes, then the duck meat was fried golden ripe in many islands times with small fire about 3 minutes to get;
- Arrange roasted duck disc galangal, coriander sprinkled on top to decorate as you were able to enjoy the delicious taste typical dishes and know;
- With this roasted duck, it is important that you thoroughly marinated duck so infused spices and taste as you will not re-spice seasoning when cooking anymore, and galangal, lemon grass, garlic, onion would be ingredients create attractive aroma of this dish jog.
- Roasted duck attractive furnished galangal, fried duck meat nine gold, coated with lemon grass, galangal, ginger, peppers surrounded attractive.
- Fresh duck meat, infused spices, aromatic flavor, the taste, no foul muig, not chewy
- With this dish you eat hot at the same time you can eat ginger sauce to add flavor of snacks.
Above, is how to make roasted duck galangal not too complex and time consuming but it gives your family a delicious dish, tasty, very manual, extremely suitable for freezing weather day . Be Processing and enjoy. Wish you successful processing and delicious.
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