Pumpkin nutrient good for health when combined with vanilla aroma create distinctive flavor of pumpkin ice cream vanilla.
Pumpkin is nutritious food and minerals are good for health, can be processed into many nutritious dishes have curative effects.
In the pumpkin contains carotene content, minerals, Calcium, sodium and potassium are good for blood pressure patients and the elderly, prevent osteoporosis and hypertension. Especially, in the pumpkin contains copper, magnesium, phosphorus, iron, manganese, chromium ... helps bones grow well.
In addition, the pumpkin also contains glutamine acid is good for brain, nerve retraining. Pregnant women who regularly eat pumpkin helps fetal brain development and fetal health promotion, help to avoid complications during pregnancy. Pumpkin also works to beautify the effectiveness, contain carotenoids help prevent skin aging skin always smooth.
Pumpkin is widely used in daily life, in addition to processed foods such as fried pumpkin, pumpkin soup or pumpkin jam ... especially pumpkin vanilla ice cream delicious and attractive.
How to make pumpkin vanilla ice cream
How to make pumpkin vanilla ice cream simple, but to have delicious and nutritious ice cream you need to pay attention in choosing raw materials required pumpkin vanilla ice cream.
Raw pumpkin vanilla ice cream
- Flour pumpkin: 500gram
- Milk: 300ml
- Whipping cream: 50g
- Vani: 1 result
- Vani: 5g
- Egg yolks were separated: 5 hearts
- Salt + sugar
- Ginger + powder cinnamon + powdered nutmeg + powder lilac
Guiding these steps pumpkin vanilla ice cream
To make a pumpkin ice cream van without machines, first of all you need to do the preparation materials pumpkin vanilla ice cream.
Step 1: Prepare a small pan, milk + sugar + salt + and 1 cup cream into heat (do not boil note will lose nutrients in milk)
Step 2: shaved vanilla shell, then boil the mixture is in step 1 and then swung back up, turn off the heat to the mixture for 30 minutes to cool.
Step 3: The remaining cream you filter through the mesh and place in a large bowl, then the egg yolk and mix well. After the rout of you entered in the milk mixture and stir until smooth match.
Step 4: Continue to follow the steps of how to make a delicious vanilla cream pumpkin you for valves, coriander, cinnamon, cloves, pumpkin, ginger and humiliating kowtow to the mixture over medium heat and stir to people. Then the mixture on the tray makes ice cream, in the refrigerator for 2-3 hours that can be used.
If you want to enjoy more smooth and soft cream to the refrigerator 1 hour you take cream and mix about 4-5 times out offline. Finally, for a cup of ice cream and enjoy.
How to make pumpkin vanilla ice cream delicious and simple at home without using machine finished and that my friends. The aroma of vanilla with the taste of milk fat, fleshy of pumpkins has created great attraction of ice cream. Good luck
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