Hot pot is the right choice and the most reasonable for the festival party friends, weekend family gatherings, especially at cold weather boots for the perfect one, too. There are many different pot dishes, fish soup, fish soup, hot pot Status ...
How to cook seafood hotpot
Raw materials for the seafood hotpot
Noodle: 1kg, you can replace it with noodles or vermicelli.
Seafood includes:
- Prawn: 300g.
- Squid: 300g.
- Oyster silk: 500g.
- Clams: 500g.
- Tibia: 500g.
Vegetables include: Choy, Chinese cabbage, spinach (you can choose to eat hot pot of vegetables according to your preferences and family).
Mushrooms: 200g.
Okra: 300g.
Shoots tubers sour: 100g.
Pineapple, tomatoes, green onions, peppers.
Spices include shallots, chilli, garlic, seasoning seeds, fish sauce, sugar, salt, monosodium glutamate, pepper, cooking oil, fresh ginger.
Preliminary processing of raw seafood hotpot
Noodle presentation disc.
- Bone tube with 800ml water and simmer for sweet soup when boiling water with a spoon to scoop out your foam side on to countries in the light, give separate bones, strained broth.
- Tiger prawns: cleaning, removal of whiskers, for whole fish.
- Squid: clean, cut into 2 or 4 depending on the type of squid that is small or big.
- Marinate shrimp, squid with 1 tablespoon fish sauce, ½ tablespoon fresh dough, 1.4 tablespoons pepper for about 20 minutes.
- Silk scallop, clams: Rinse several times with water, drain, noting the public float on, with mouth open, then walked away, because it is the child who died.
- Ratings shrimp, squid, scallops silk, clam dip into a large dish to eat hot pot slowly.
- Mushrooms: clean, leaving the tails, cut in half.
- Pineapple: Clean, cut small slices.
- Tomatoes: Additional zone cau.
- Okra: clean, finely beveled slice approximately 3-4 cm.
- Sour Bamboo Shoots: washed, to separate.
- Onion: clean, smooth move;
- Peppers: sliced small, add sauce bowl to eat together;
- Shallots, garlic: clean, finely chopped;
- Fresh ginger: Clean, peel, cut only;
- Vegetables: Pick up and washed, drained and individual type ratings on large disk, you should leave about 6-8 cm long vegetables, when eating hot pot will be easier.
Perform seafood hotpot
- Astronaut garlic with aromatic flavor cooking oil, tomatoes continue to create attractive color to the dish.
- For broth prepared above at all, heat on medium.
- Then you give the ingredients include pineapple, sour bamboo shoots, fresh ginger states only, ½ tablespoon salt, 1 teaspoon seasoning seeds, 1 tablespoon fish sauce, 1 teaspoon of MSG, the satay on how to taste is, depending according to each person's taste, but for more or less spicy.
- When boiling water, you continue to okra, mushrooms on.
- Then you turn off the stove, for smooth move scallions, pepper up on the country you have finished well to eat seafood hot pot and know.
Presentation of the food and feed
- For pot in mid-table.
- Ratings mixed vegetables, seafood plate, plate and cup noodles prepared sauce around.
- With seafood hot pot, you can embed all kinds of seafood and vegetables into the hot soup to enjoy the taste of the dish, pot always boiling mode can be food to be cooked.
Request dish
- Soup to taste, taste sweet, tasty, delicious, with clarity.
- Seafood, vegetables ensure freshness.
- Presenting attractive dishes.
- You can prepared seafood hotpot with other ways and then enjoy the taste evaluation between this approach and see.
With seafood hotpot warm this winter, air meal your family will add a warmer, more emotional there. You can also reduce or increase household hotpot ingredients to taste the whole family. Wish you successful processing of delicious dishes, this attractive.
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