Perhaps for most connoisseurs of good food made from chicken wings always "be pleased" to their taste than chicken wings both by meat chewy, tasty, attractive and extremely characterized it as tasty mouth when cooked properly combined with some ingredients, spices come otherwise. To contribute to enriching the list of delicious food made from chicken wings to sister housewife care options taste the whole family, cachlam9.com will advise you how to make satay sauce chicken wings tasty, attractive, exotic below.
How do satay sauce chicken wings
Prepare materials for satay sauce chicken wings
- Chicken wings: 4 -5 what, you have to choose the freshest chicken wings, chicken or chicken genus Triad to perform how delicious satay sauce chicken wings prepared properly.
- Lettuce: 2 tree.
- Satay: 1 small box.
- Crispy flour: 100g.
- Shallots, garlic: 100g, the more garlic.
- Yellow Butter: 50g.
- Lemongrass: 100g.
- Coriander: 50g.
- Peppers horn: 3 fruit.
- Spices: Seeds seasoning, sauce, MSG, oil, pepper powder, paprika.
Preliminary processing materials satay sauce chicken wings
- Dried onion, garlic, lemongrass: Cleaning, chopped.
- Chicken wings:
+ Wash as you dilute salt water mix, cut into bite size pieces, light crab knife on each piece of chicken wings marinated for a while and make satay sauce chicken wings would quickly Ngam tasty spices and more coal. Slight leg chicken wings into the pot boiling water and then pop out the disc has oil blotting paper to dry.
+ Marinate chicken wings for ½ part shallots, garlic, lemon grass chopped, 2 tablespoons seasoning seeds, 1 tablespoon sweet flour, 1 teaspoon pepper, 1 tablespoon vegetable oil for 2 hours to completely soak the chicken wings spicy, with sunny weather như this hot while you shouldnt give chicken wings marinated in the refrigerator compartment to Ensure cool.
- Lettuce: Wash each leaf, drain and then loaded onto the plate for presentation satay sauce chicken wings to decorate just used to eat together.
- Peppers horn: Wash, cut only.
- Coriander: Pick up and washed, drained, cut into 3 cm long segment.
Performing satay sauce chicken wings
- Chicken wings after being infused spices you entered bowl with flour soaked fried to crispy fried dough stick them around the chicken wing pieces, give the pan a sufficient amount of oil, boiling hot oil heater elderly, low heat medium and for each piece of fried chicken wings in nine gold items. When you see the yellow chicken wings cooked, you give the oil filter paper disk.
- Use different pans, non aromatic 4 tablespoons cooking oil with the onion, garlic, lemon grass and chopped 1 tablespoon remaining paprika, yellow butter, satay on island then add ½ cup light little water, 2 tablespoons fish sauce, 1 teaspoon sugar, ½ tablespoon fresh powder, ½ tablespoon pepper, heat the mixture until slightly thick, spicy tasting the stars for taste, low heat and place chicken wings olive Riu on the island are hand real fast until the entire satay sauce chicken wings sticking around each piece into a beautiful dark colored cockroach wings is satisfactory.
- Arrange chicken wings satay sauce available disc lined with lettuce, chili toppings only, coriander Status for beautiful songs is that you have completed the processing stages tasty, tasty already.
Requirements and enjoy satay sauce chicken wings
- Dish delicious satay sauce chicken wings are very eye-catching presentation, highlight color, aromatic flavor characteristic charm, taste flavor, chewy pieces of chicken wings, delicious, spicy absorbed is covered 1 water layer diodes satay dark colored cockroach wings very beautiful.
- With chicken wings nutty satay sauce you should use hot right now so you can enjoy all tastes along the whole food nutrients in this light, can be used to add extra lettuce, cucumbers for dishes eat better, more rounded taste.
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