Clams are foods that taste sweet, cool to have relatively cheap so this will be a very great material to choose from processing to the delicious and healthy dishes for the whole family to enjoy, especially in the hot weather day with no sign of abating as this. And today, in order to contribute to help women refresh taste the whole family.
How to make Fried clams
Preparing food ingredients Fried clams
- Fresh Clams: 1kg, you must choose the scallop was fresh then how can we ensure delicious Fried clams correct standard offline.
- Peppers horn: 5 left.
- Fresh ginger 1 small branch.
- Lemongrass: 100g.
- Shallots, garlic: 50g.
- Scallions, cilantro: 100g.
- Spices: Seeds seasoning, monosodium glutamate, fish sauce, chili powder, pepper powder, cooking oil, salt.
Preliminary processing food ingredients Fried clams
- Clams:
+ How do clams sautéed with chilli and not fishy, clean residue: Buy back, soak in salt water mixed with 1 teaspoon pepper and 2 crushed horn in 2 hours clams releasing all the dirty, slimy, washed several times with water, picked up a basketball, the clams to the pot the same amount of surface water approximately clams, cover, boil until the clams open mouth of all that is.
+ Pour water into a bowl part separately, screened repeatedly boiled water clams were clean. Clam meat extract components, peeled, cleaned and dirt on the body part black clams.
- Peppers horn: Wash, cut only.
- Kingfisher: Peel and wash, shred.
- Ginger: Peel, wash, cut only.
- Onion, wipe rùi: Pick up and washed, drained, leaving little remaining cilantro chopped decorated.
- Dried onion, garlic: Cleaning, chopped.
Perform recipe Fried clams
- Non-aromatic 3 tablespoons vegetable oil with chopped onion, garlic, ginger states only, chopped lemongrass and 1 tablespoon paprika is the secret to making delicious Fried clams, with attractive colors, bold taste better. Add the ½ cup of water and 1 tablespoon clam boil seasoning seeds, 1 tablespoon fish sauce, ½ tablespoon MSG, boil and clam meat, stirring quickly with high heat, this time the clam meat is cooked and so you should not fried clams were too technical to make tough.
- Taste the spice back to taste the pepper ½ tablespoon flour with scallions, chopped coriander, the island several times and then turn off the heat, the heat of the dish makes scallions, cilantro can be color Natural green swallowing very attractive.
- Presentation dishes Fried oyster attractive disc, evenly, chili toppings only, coriander, pepper a little more flour as you have finished processing steps delicious food and supplements, this cheap for both family and enjoy it.
Requirements and enjoy Fried clams
- Fried clam dish was presented very compelling, striking colors, characteristic aromatic flavor, delicious fresh clam meat, spices absorbed, taste particularly special poignancy created by chilli, lemongrass , ginger, pepper has contributed to the unique flavor of this dish.
- When you enjoy attractive Fried clams, you should use hot right now for good, can be used to add extra chili sauce sliced to add extra richness.
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