Homemade cakes at home durian not only saves costs but also hygienic and tasty, attractive. Today, I would like to reveal to you how to do pole durian cake simple and delicious preparation time.
How to bake delicious durian

To perform you need to prepare the materials for delicious durian cake: Raw bark durian cake baking delicious durian outside row:
- 70 grams flour
- 10 gr cornstarch
- 2 eggs
- 40 grams carbohydrate
- 125 ml fresh milk without sugar
- 20 gr butter light
Raw materials for the people durian cake
- 125 ml whipping cream
- 40 grams carbohydrate
- 2 gr galentin
- 125 gr rice durian
- 25 ml fresh milk without sugar.
- Electric mixer to beat cream or MOT cage
Take steps durian cake

Step 1: To melt butter and stir liquid ingredients with durian crust, can be mixed with MOT or machine. To the mixture for 15 minutes to melt the powder and gas.
Step 2: Perform a simple durian cake at home, conducted as part of filling:
Durian seeded and extract portions of meat and minced. Then, beat whipping cream with powdered sugar section in a separate bowl to speed mixer from small and incremental, beat cream until stiff cotton.
Fresh milk for warmth and for galentin in, stir until dissolved, you want to warm milk in a microwave for about 30 seconds. After dissolving galentin you entered bowl mix cream and put in the fridge while making the crust.

Step 3: Apply a thin layer of real butter in a pan over low heat surface
Step 4: For the pastry dough covered with a thin plays on the pan. Note, just try one's face powder, flour will see you facing surface crust disc and continue to do.
Step 5: Spread medium crust coated part surface clean. A spoonful of fresh cream touched up before, then a layer of rice durian smooth beam and then you put in the middle crust sealed package's class again.
Step 6: After finishing package for durian cake in the refrigerator compartment and use cool gradually.
Request taste durian cake:
- Durian cake taste between fresh cream and greasy pole melancholy attractive rien
- Cake smooth, natural taste durian
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